The Snapper Française brings a touch of European technique to Florida seafood, with egg-battered snapper pan-fried and finished in a lemon-white wine butter sauce that’s good enough to drink with a ...

Nestled in the sunny streets of Cape Coral sits Fish Tale Grill, a seafood sanctuary where the Key lime pie is so good it should probably have its own area code. This isn’t just another spot where ...

When the temperatures rise and become too hot to handle during the summertime, these 15 cold snacks will help you beat the heat and stay cool.

Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, glazes you name them, I likely have them. But these aren’t just for ...

If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...

Red Lobster is offering a set of new menu items and customizable seafood boil options during Crabfest this year.

Cold Shrimp and Cucumber Appetizer uses cucumber rounds topped with marinated shrimp and a small spoonful of guacamole for a sharp, chilled bite. Done in 25 minutes from start to finish, it’s light, ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of ...

There are moules frites, using Chatham steamed mussels; shrimp scampi; pan-roasted haddock or Atlantic salmon; as well as appetizers like quahogs, fried calamari and lobster rangoons.

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Lundy Bros., which opened in December in Red Hook, is fueled by nostalgia for Old Brooklyn. The restaurant is a reboot of a historic Sheepshead Bay seafood hall, F.W.I. Lundy Brothers, which in ...