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When you want to scald your milk, all you need is a heavy-bottomed saucepan (these are best for even heat distribution) and a carton of cold milk, along with an implement ... use this method with any ...
Soak the potato pieces in cold water for 20 minutes to remove some of the starch ... If all you have is milk, whole milk is better than skim or fat-free milk. The latter two won’t add any fat into the ...