Coeliac disease affects 2 million Americans and causes the immune system to attack the gut after gluten consumption. Often ...

Celiac disease is an autoimmune condition. When someone with celiac disease eats gluten, their immune system damages the small intestine’s lining, preventing nutrient absorption. Symptoms ...

Coeliac disease can disrupt your body’s absorption of nutrients such as iron, vitamin B12, and folate due to damage to the small intestine. So despite a lack of symptoms, doctors may flag these ...

Here's what the most common symptoms of celiac disease are, what causes it and how it is usually treated.

It affects around one in 70 Australians, but only 20 per cent of this group are diagnosed. If you have coeliac disease, eating foods that contain gluten can damage your villi, structures in the small ...

One study found some people with coeliac disease experienced damage to their small intestine with as little as 10 milligrams of gluten per day. For context, one slice of bread contains 2.5 grams ...

Coeliac disease is an autoimmune condition which occurs due to genetic and environmental factors. Gluten – found in wheat, barley and rye – causes the immune system to damage the small intestine.

Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...

Coeliac disease is an autoimmune disease. This means the body mistakenly starts attacking healthy cells and tissue – in this case, in the small intestine – causing inflammation.

Nutrient deficiencies: Celiac disease can damage the small intestine, making it hard for the body to absorb important nutrients like vitamins B12 and D, which are needed for nerve health.