In the active-disease biopsies, IL-7 co-localized with mesenchymal cells expressing TAGLN, which is a marker widely expressed by intestinal fibroblasts and smooth muscle cells.

In cases of active coeliac disease, researchers discovered that the enzyme tissue transglutaminase 2 (tTG2) ... leading to inflammation and small intestine villous atrophy.

Here's what the most common symptoms of celiac disease are, what causes it and how it is usually treated.

Dr Florian Jaeckle, also from the Department of Pathology, and a Research Fellow at Hughes Hall, Cambridge, said: “This is the first time AI has been shown to diagnose as accurately as an ...

One study found some people with coeliac disease experienced damage to their small intestine with as little as 10 milligrams of gluten per day. For context, one slice of bread contains 2.5 grams ...

It affects around one in 70 Australians, but only 20 per cent of this group are diagnosed. If you have coeliac disease, eating foods that contain gluten can damage your villi, structures in the small ...

When someone with celiac disease eats gluten, their immune system damages the small intestine’s lining, preventing nutrient absorption. Symptoms include bloating, diarrhea, fatigue, joint pain ...

Coeliac disease is an autoimmune disease. This means the body mistakenly starts attacking healthy cells and tissue – in this case, in the small intestine – causing inflammation.

Coeliac disease can disrupt your body’s absorption of nutrients such as iron, vitamin B12, and folate due to damage to the small intestine. So despite a lack of symptoms, doctors may flag these ...

Coeliac disease is an autoimmune condition which occurs due to genetic and environmental factors. Gluten – found in wheat, barley and rye – causes the immune system to damage the small intestine.

Coeliac disease affects 2 million Americans and causes the immune system to attack the gut after gluten consumption. Often ...