We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with ...

I finally tasted a popular halo-halo brand and wondered what the hype’s all about. After all, how can one halo-halo differ from another? We know what’s in every glass or bowl—a colorful assembly of ...

Coconut cream is the higher fat, thicker, and equally tasting sibling to coconut milk. It’s a dairy-free alternative, but ...

CAGAYAN DE ORO CITY (PIA)—Camote and coconut-based food products from local processors will be featured at the Tinagboan ...

Ucap hopes President Marcos Jr.'s US visit will lead to lower tariffs on Philippine coconuts amid stiff competition with Indonesia and waning US demand.

Coconut water and Gatorade both contain electrolytes, but in different ratios. Their nutritional profiles will help you ...

Senator Pangilinan seeks a Senate probe into persistently high food prices, calling for urgent policy fixes to ensure food ...

At Taupe Dining in Bonifacio Global City, Chef Francis Tolentino continues to refine his quiet but focused approach to contemporary Filipino fine dining.

A California-based food scientist spoke with Fox News Digital about the viral cloud coffee trend, which features whipped ...

Coconut water is hydrating and contains nutrients that can benefit regularity. However, it should be consumed in moderation ...

Acknowledging the vital role of the coconut processing industry in driving economic growth and creating local employment, President Ferdinand R. Marcos Jr. personally conveyed his support for its ...

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...