For tips on baking with coconut milk, we consulted chefs for expert insight. Read on to learn about their tricks and suggestions for the best baking outcomes.

Canned coconut milk is shelf-stable and will last quite a long time in your pantry, even after the expiration date on the can. According to the U.S. Department of Agriculture (USDA), low-acid ...

• Coconut milk: 140 calories, 8 grams fat (8 grams saturated), 12 grams sugar, 2 grams protein • Soy milk: 170 calories; 4.5 grams fat (0.5 grams saturated), 17 grams sugar, 9 grams protein.

Coconut milk, the fourth most popular alt milk type in the U.S. as of 2020, is expected to experience 13.9% global market growth between 2021 and 2028. Economists attribute the growth projection ...

Coconut milk is made like coconut cream, but with a 1:1 ratio of coconut to water. The result is a thick, pourable product sold in cans in the international aisle.

There are a few types of coconut milk on grocery store shelves. Here’s what you need to know about the differences, and our favorite brand for cooking.

"Fresh coconut milk is truly next-level when cooking, but when time is of the essence, powdered coconut milk is my go-to," says chef Brigette Joseph. "I use it in cooking local and regional dishes.