When it comes to pantry staples, canned coconut milk is a mainstay on many people's lists. But of all the brands out there, ...

Coconut milk has become a popular dairy alternative, prized for its creamy texture and plant-based origins. However, not all coconut milks are created equal. Some brands are loaded with unhealthy ...

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

Any coconut milk that you don’t plan on using in the next five days or so can be frozen. First, I like to pour the contents of the can out into a freezer-friendly bag or container.

Leftovers can also be frozen. Transfer the coconut milk to an ice cube tray and then pop the frozen cubes into a container or zip-top bag and store for up to one month.