Treat yourself to bakery-style bliss with this easy recipe for double chocolate croissants — flaky, buttery pastry filled and ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

"The cocoa bean is very susceptible to change in weather," Baker said.

In the Greenwood facility that churns them out, they're melted down, mixed with cocoa butter, slid across a conveyor belt and then nestled into the colored wrappers familiar to many.But the road ...

In the Greenwood facility that churns them out, they're melted down, mixed with cocoa butter, slid across a conveyor belt and then nestled into the colored wrappers familiar to many.But the road ...

As cocoa prices soar, chocolate substitutes offer a cheaper and potentially more sustainable solution for the sweets sector. But can consumers be convinced to give up their chocolate addiction?

Nationwide cocoa shortage impacting chocolate manufacturer in Nebraska Baker's Candies faces down slump in cocoa supply ...

White chocolate is made by blending cocoa butter with sugar, milk products, vanilla and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier.