This yummy chocolate yeast bread recipe is like a sandwich loaf – but better! This makes a great chocolate sandwich or ...

Prepare 2 loaf pans (I used 1-pound loaf pans. 8 1/2″ x 4 1/2″ x 2 3/4” high) by greasing well with butter or nonstick spray. On a lightly floured work surface, divide dough into two, form ...

Spray a 9-by-5-inch loaf pan with vegetable oil spray or brush it with oil. 4. ... That means you can bake a loaf every morning and have sandwich bread by lunchtime. But wait, there's more.

Tuck the ends of the roll under the bread and place the loaf, seam-side down, into the greased loaf pan. Cover the loaf with a clean tea towel and let rise until doubled in size, about 45 minutes.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery ...

Preparation. Step 1. To make this recipe, start by preparing one batch of the Master Bread Dough.. Step 2. Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil.Lightly flour ...

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

Whatever the name, the approachable loaf is made in 20 states, from Kalispell, Mont., to New Haven, Conn., as well as in England, Canada and Australia.

FKN Bread (San Juan Capistrano): While this bakery offers sandwiches, pastries and other baked goods, the highlight at this San Juan Capistrano spot is the 16-hour-long-fermented sourdough bread.