Your Ultimate Homemade Comfort Combo! Hey there, Jason Griffith here! When those cravings for crispy, savory, and utterly satisfying comfort food hit, there’s nothing quite like a plate of perfectly ...

Golden, crunchy, and packed with flavor Chicken nuggets are a crowd-pleaser for a reason—but this version takes them to the ...

Chicken Katzu is a Japanese version of what English-speaking Westerners might call a chicken cutlet — a boneless chicken breast coated with bread crumbs and pan-fried.

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Feeling down? This crunchy cornflake and buttermilk-coated fried chicken is the perfect antidote — and it comes with a side of homemade ranch dressing.

Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you'll find in Koreatown.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken ...

Remove the chicken from the brine, dredge each piece in the flour until well coated, and place the pieces on a baking sheet. Allow to sit out for 1 hour.