Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Golden, crunchy, and packed with flavor Chicken nuggets are a crowd-pleaser for a reason—but this version takes them to the ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

While the frog legs may be the headliner that draws people from across the state, the supporting cast of wild game and Southern specialties ensures that every diner finds something to rave about.

Locally produced jams, jellies, and preserves stand in orderly rows, their contents capturing Tennessee’s seasonal bounty in jewel-toned jars that promise to bring a taste of the South to breakfast ...

Church’s first debuted the Smokehouse recipe in 2017, and it became a seasonal standout. Customers love the distinct, smoky ...

I found the “Max Crisp” best for cooking frozen fries and fish fingers, the “Air Fry” mode worked wonders for chicken, and the “Roast” preset helped me cook vegetables in no time.