Italian Sausage Stuffing is a terrific riff on the classic Thanksgiving side dish In today's "Home with the Lost Italian," Sarah Nasello shares her recipe for this ultra-moist stuffing that's full ...

To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

This classic stuffing, which originally appeared in Gourmet magazine more than 50 years ago, is remarkable for its simplicity and the way it uses only a few herbs and spices for its complex flavor.

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

For simplicity, we bake our stuffing in a side dish, but you could use it to stuff the bird, too. Just be sure to adjust your cooking time and make sure the interior temperature reaches a safe 165 F.

Cook, stirring to break up any large pieces, until the sausage has browned lightly and is cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate ...

One of the top searches on Yahoo this week has been for turkey stuffing. The choices can be overwhelming, and finding a good recipe can be a challenge. White bread or cornbread? Should you add ...

2 tablespoons sugar. 2 teaspoons baking powder. 2 teaspoons sea salt. 4 large eggs. 2 cups buttermilk. Preheat oven to 375 degrees. In a large bowl, whisk together all the dry ingredients.