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Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...
How to make chicken and rice stir-fry Ingredients One tablespoon of olive oil 250g chicken breast, thinly sliced 100g chorizo, chopped One leek, halved lengthways and finely sliced One red pepper ...
KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls.
Add the onion, garlic, ginger and broccoli stalk and a splash of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes.
In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.
Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring ...
Ingredients ½ cup melted butter ¼ cup olive oil 1 cup soft brown sugar ½ cup golden syrup 1 tsp vanilla extract 2 eggs 2 cups plain flour 1 tsp baking powder ¼ tsp salt ½ cup Caramilk baking ...
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