There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Braised, fork-tender short ribs is a classic cold weather recipe. This version pairs the tender, silky beef with creamy and easy parmesan orzo then tops it all with a refreshing and textured ...

Bone-in beef short ribs — Look for red meat with plenty of marbling for flavor. You can sub boneless ribs, but the bone adds flavor. Flour — to coat the ribs for searing and thicken the gravy ...

1 cup celery, medium-diced. 1 ½ cups carrot, peeled and medium-diced. ½ cup white wine. 2 quarts beef stock. 1 quart chicken stock. 1 handful fresh parsley ...

Barolo-Braised Beef Short Ribs. Start to finish: 5 hours (50 minutes active) Servings: 4 to 6. Ingredients: ½ ounce dried porcini mushrooms. ¾ cup boiling water ...

Try one of his classic dishes, braised beef short ribs with root vegetables and quince. IE 11 is not supported. For an optimal experience visit our site on another browser.

Rustic ingredients become a sumptuous meal when braised in a Dutch oven. The heady aroma of simmering sauce may be reason enough for some to adopt this age-old method of cooking.

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Braised Beef Chuck Short RibsRecipe Courtesy Chef Bryan WoolleyIngredients:1 large onion, chopped4 garlic cloves, minced4-6 beef chuck short ribs4-6 cups beef broth1/3 cup brown gravy mix10 medium ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.