Set a colander over a large bowl and drain ... Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley ...

In a large bowl, submerge scrubbed clams in salted water ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold day. Being in the PNW I get the chance to harvest my own clams often and ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

What better time than a blustery cold wintry day for a bowl of steaming seafood ... I serve this chowder with a loaf of crusty bread, wheat or white, still warm from the oven.

Fresh seafood, fresh oysters, lots of clam chowder. Customer ... and then when you put it inside a bread bowl.

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...