Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

For those who like their seafood with a bit of a kick, the Baja Fish Tacos are a must-try. The fish is beer-battered and ...

No food soothes the soul and stomach like a hot bowl of soup on a cold winter day. Chicken noodle soup may be the all-time ...

Tucked off Pacific Coast Highway a few miles from the Malibu pier, Malibu Seafood has been an anchor for fresh fish, a beautiful ocean view and a good time.

If you’re feeling adventurous, give the fish tacos a try. They come in three varieties – baja fish, baja shrimp, or salmon – ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

When the days turn cold, the only thing that makes sense is cuddling up with a cozy, steamy bowl of something filling. While San Francisco is undeniably big on ramen, there are plenty of other ...

Credit: Kevin Painchaud / Lookout Santa Cruz Despite the East Coast name, eating a bowl of New England clam chowder – within or without a loaf of sourdough bread – is an iconic culinary experience ...

What better time than a blustery cold wintry day for a bowl of steaming seafood ... I serve this chowder with a loaf of crusty bread, wheat or white, still warm from the oven.

There will even be live music, family-friendly activities, and the chance to vote for your favorite chowder online at Discover Saratoga’s website. Broadway will be closed to traffic in downtown ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.