Plus, it’s a fun thing to dip into, whether it’s ladled into a bread bowl or topped with crumbled salt crackers. Below, we’ll tell you how to make clam chowder and give you the mussel ...

Set a colander over a large bowl and drain ... Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley ...

chowder and bread bowls. If you’re looking for a quick and healthy meal, look no further. San Francisco Boudin Clam Chowder Soup fits the bill with high-quality ingredients, No MSG, and reduced ...

What better time than a blustery cold wintry day for a bowl of steaming seafood ... I serve this chowder with a loaf of crusty bread, wheat or white, still warm from the oven.

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes event recommendations for the coming week and food & drink stories you might ...

clam chowder is universally recognised as a comfort food classic. It’s served in countless variations across the country, sometimes in a bread bowl or garnished with oyster crackers. Festivals ...