These Cinnamon Apple Tarts are a sweet, soft, and crispy dessert topped with a big dollop of maple whipped cream. It is ...

No matter if using homemade dough or store-bought, yeasted dough or puff pastry, the assembly process is the same. You’ll need to roll the dough into a large rectangle, about 14 inches by 12 inches.

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and sw ...

Use a sharp knife to cut the puff pastry cinnamon roll log into 1-inch pieces; about 16 total depending on the brand of puff pastry you use. Place one cinnamon roll in each of the mini-muffin spaces.

Set the puff pastry on a cutting board, floured-side down, and roll it out just a bit to smooth out the seams. Cut the pastry in half horizontally, to get two rectangles with the long sides facing ...

Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one teaspoon. Set the butter aside. In a separate bowl ...

Gently roll up each of the sides of the puff pastry in order to make palmiers (Nathan Hunsinger / Staff Photographer) Roll out the pastry to a rectangle that's 10 to 12 inches long by 6 inches wide.

In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, yeast, baking soda, one-fourth teaspoon cinnamon, 1 1/4 teaspoons salt and the softened butter.

Quick puff pastry is very similar to a cut-in dough recipe. Think pie crust. Combine cold ingredients -- butter, flours, ice water -- and work the ingredients just to form a crumbly mass.

Here are our favorite cinnamon roll recipes for breakfast, dessert, brunch, or snacking. You're going to want to make all of these takes on breakfast's most heavenly pastry.

Most recipes call for letting individual rolls rise for second time before baking For flaky cinnamon rolls, try using puff pastry | Daily Gazette Food & Drink | dailygazette.com ...