MIDDLE EASTERN CHUCK ROAST This takes just 5 minutes of prep and seriously one of the best ways to have protein on hand for the entire week. It uses just 1 oven-safe dish and it goes in the oven low ...

Mexican-inspired CHUCK ROAST If you’ve loved my previous chuck roast recipes, this one is even easier and tastier. It’s easy to prep in just 10 minutes, then cooks low and slow in the oven all ...

The chuck roast in this recipe is braised in red wine so the beef becomes unbelievably tender, while taking on a beautiful garnet color and a nuanced flavor.

Advice Everyday Cheapskate: From chuck roast to ‘prime rib’ in 3 hours flat Published: Oct. 03, 2023, 1:30 p.m.

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here&#821… ...

Add water until the liquid reaches two-thirds up the side of the Dutch oven. Roast, uncovered, for 30 minutes. Add more water, if needed. Cover with a lid. Reduce oven temperature to 350 degrees.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

7. Remove from oven and allow meat to rest for exactly 20 minutes. Dear Mary: I have guests coming tomorrow, so I hope you can answer quickly. I am planning to make a chuck roast using the method ...