You might not think of tomatoes when you think of Indiana, but few states produce more. This summery salad is an ode to the ...

Come fall, Americans will once again be stuck with flavorless grocery-store tomatoes. Because of tariffs, they’ll also be ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Tomato season (which runs from June, peaks in July, ending around September) is in full swing – and so is the annual debate ...

Charlotte chefs are making magic with some of the South’s favorite summer staples — and you get to decide who wins.

Whether you fancy $1.50 Costco classic, Chicago style made with wagyu beef or even an Asian-fusion with Kewpie dressing, grab ...

Watch writer Giuliano Hazan prepare Marcella's famous meatballs and tomatoes dish and talk about his history with it.

Panzanella, but make it Southern — and add bacon This summery salad channels tomato sandwich vibes with white bread, dill pickles and a mayo-based dressing.

2 tbsp vegetable oil 2 large onions, peeled and chopped finely 150g chorizo, finely chopped 150g pancetta or bacon, finely chopped 400g can chopped tomatoes in juice 10g pork stock cube 4 tbsp ...

Dressed in a white jacket and a cream shirt, Sydney Loofe took a selfie and shared the photo on Snapchat with the caption, "Ready for my date." Sydney, 24, was smiling for the camera and looked ...

For ages, the debate has raged on whether a tomato is a fruit or a vegetable. In the U.S., the Supreme Court ruled in Nix v. Hedden that a tomato is a vegetable because it is eaten as a part of meals.

For the tomato sauce: One large onion (finely chopped) Two celery sticks (finely chopped) One large garlic clove (crushed) Two (400g each) tins of chopped tomatoes Basil (chopped) Half a teaspoon ...