These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

Discover how to make Chocolate Cookie Delight, a layered dessert with a chocolate chip cookie crust, cream cheese, and ...

Food52's chocolate mousse recipe below is adapted from This' cookbook, Molecular Gastronomy: Exploring the Science of Flavor. This mousse comes together in 10 minutes before it needs to set in the ...

1 1/4 cups whole milk (or plant-based milk) 4 ounces bittersweet chocolate (60% or 70%), finely chopped; 1 to 3 tablespoons brown sugar (optional) ...

Combine chocolate chips, corn syrup and remaining 3/4 cup cream in bowl and microwave at 50 percent power, stirring occasionally, until melted and smooth, 1 to 2 minutes. Let glaze cool completely ...

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.

Chop the chocolate and put it in a heat-safe bowl. Set it aside. Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so ...