When chocolate met peanut butter, they made 15 perfect desserts that are the kind you never forget. These are the ones y ...

This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Bake the cake batter in a sheet pan for about 20 minutes, and in the meantime warm up your peanut butter just enough so it’s spreadable. Top the entire cake with a layer of peanut butter and ...

Microwave cakes, 1 at a time, on HIGH until tops are just set and a wooden pick inserted into center comes out with just some moist crumbs, 50 seconds to 1 minute and 10 seconds.

1/2 cup whole wheat flour. 1 tablespoon toasted wheat germ. 1 cup firmly packed light brown sugar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup (2 sticks) cold butter, cut into 1/4-inch slices ...

Ingredients Gigi’s Chocolate Cake 3 cups flour 3 cups sugar 1 1/2 cups unsweetened cocoa 1 1/2 teaspoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoon salt ...

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

On Feb 9, Stewart shared her latest recipe with the caption reading, “Behold, a Valentine’s Day dessert that exudes serious elegance thanks to a glossy chocolate glaze that goes on like satin.

198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...