2/3 cup full-fat coconut milk, 1/2 cup protein powder, 2 tablespoons natural peanut butter, 2 tablespoons cocoa powder, 1 tablespoon maple syrup, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1 cup ...

There’s a reason why the combination of peanut butter and chocolate is a universally adored classic. It’s a match made in ...

1. In the following order, but the kefir, water, spinach, banana, cacao powder, peanut butter, Brazil nuts, and almond extract into a high-powered blender. 2.

2 large bananas, frozen5-6 soft pitted dates1/4 cup oats3 Tbsp peanut butter (or more, if preferred)2 scoops vanilla protein powder of choice1/2 cup non-dairy milkSalted peanuts (optional) ...

Instructions Place ingredients in a blender and process until it is mixed to your liking. Pour and serve. Chef’s note: If you need your greens, add a 1/2 cup of spinach. “We promise you won’t even ...

Eat the Love These peanut butter chocolate chip cookies have a secret ingredient in them: miso paste! The funky fermented white miso adds a deeper earthy salty flavor that amplifies the nuttiness ...

Also included is a formula for Peanut Brittle Bars, a bar cookie that uses chocolate and salted, roasted peanuts, deviating a smidgen from the peanut butter theme. But I couldn’t leave them out.

Still, you can’t deny the synergy these two ingredients have. Peanut butter brings a whisper of savory flavor along for the ride, reining in chocolate’s sweetness.

1 cup peanut butter ¾ cup granulated sugar ½ cup packed light brown sugar ½ cup (4 oz.) unsalted butter, at room temperature 1 large egg 1 ½ teaspoons vanilla extract ⅓ cup (about 1 1/2 oz ...