Assemble the Parfaits: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe a layer of white chocolate mousse over the raspberries. Repeat the layers once ...

For the raspberry sauce, reserve 8 raspberries for decoration ... still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the ...

Stir in the chocolate pieces. Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Norfolk celebrity chef Polly Guy shares a perfect Valentine's Day sweet treat - white chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry ...