Use a whisk to mix, loosening the chocolate and whisking until smooth. In the pitcher of your blender, add another 1 cup cream, 2/3 cup malt, 1 teaspoon vanilla. Blend briefly until creamy.

These Ice Cube Chocolate Cups are a fun and easy way to create perfectly shaped treats — ideal for filling with your favorite sweets.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "In the '50s there was a frozen chocolate-malt flavored confection called Cho-Cho. It came in a small cup that you put a ...

This chocolate malt ice cream made in the Ninja Creami is as easy as two ingredients. Creamy, rich, and loaded with nostalgic malt flavor—plus, it’s just 250 calories and 20g protein for the ...

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, ...

For the chocolate malt, James adds powdered malt to the four to five scoops of Kemps vanilla ice cream and 2 percent milk, before adding Hershey's chocolate syrup. After a quick session in the ...

I can’t say that I’ve come to this conclusion by tasting every one of Thrifty’s ice cream flavors, but it does apply to the best flavor, Chocolate Malted Krunch.

Choosy about Cho-Chos Recipe Exchange • Chocolate malt treats prove difficult to replace. FOOD BY JUDITH EVANS • Post-Dispatch Food Editor > > 314-340-8235 Jul 8, 2009 Jul 8, 2009 0 ...