These double‑chocolate mini Bundt cakes are rich, moist, and perfectly portioned. Made with dark chocolate, cocoa powder, and ...

Butter a 10-inch diameter bundt cake pan and pour the mixture inside (12). Bake in a preheated static oven at 350°F for about 55-60 minutes, placing the pan on the lower rack and always testing ...

Preheat the oven to 350 degrees F. Grease 12 individual 1-cup bundt pans with 2 tablespoons of the butter. 2. Into a small mixing bowl, sift the flour, baking powder, baking soda, and salt together.

2. With an electric mixer on medium-high speed, beat 8 ounces of the butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition; add vanilla.

I've been hitting the gym a lot lately, perhaps because I can't seem to stop baking sweet treats and keeping them around the house. The weekend before last, it was chocolate chip cookies from "The ...

Use some oil on a paper towel to grease the inside of a 10-inch Bundt pan. 2. Whisk the flour, granulated sugar, cocoa powder, baking soda, ground ginger, cinnamon, salt, and baking powder in a ...

The Nothing Bundt Cakes Reese's Chocolate Peanut Butter flavor cakes will be available in several sizes from Jan. 8 to Feb. 25, 2024. Nothing Bundt Cakes ...

Coconut Macaroon Cake Ingredients: 14 ounce can sweetened condensed milk. 14 ounce bag sweetened coconut flakes. 1 ½ teaspoons vanilla extract. 4 large egg whites ...