Rising cocoa prices, driven by climate change, are reshaping Valentine’s Day chocolates. Extreme heat and erratic rainfall in ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain ...

Chocolate---it’s one of the most popular Valentine’s Day gifts, but the cocoa supply is experiencing its worst shortage in 60 ...

Extreme temperatures hit cocoa supplies as vulnerable farmers struggle to adapt to climate impacts in time for Valentine's ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...