Farmers in the region have struggled with heat, disease and unusual rainfall in recent years. Read more at straitstimes.com.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's chocolate supply, hitting harvests and likely further stoking record prices, ...

A lack of rain in most of Ivory Coast's cocoa-growing regions could delay the start of the April-to-September mid-crop, ...

Climate change drove weeks of crop-withering temperatures last year in the west African countries that underpin the world's ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

Erratic weather and rising temperatures in key cocoa-growing countries have pushed up global prices and left farmers with an ...

Valentine’s Day and chocolates are an inseparable pair—nothing says ‘I love you’ quite like a box of rich, decadent chocolates. But what if this timeless tradition is slipping away? Climate change is ...

Chocolate lovers are facing a bittersweet Valentine's Day as climate change threatens the future of cocoa production, ...