1. Line a sheet pan with parchment paper or a silicone baking mat and spray with non-stick spray. 2. Mix the baking soda and cream of tartar in a small bowl and set aside for the ready later on. 3 ...

White chocolate has no cacao mass at all, and milk chocolate must contain at least 10%. Bittersweet and semisweet are interchangeable terms that mean at least 35% cacao presence, although these ...

Whether you make your hot chocolate from cocoa powder, a store-bought mix, or a fancy piece of fancy chocolate, you will—at some point—need to stir it. Most people reach for a spoon, and ...

Like Santa’s elves, chocolate-makers waste no time these days. They know people have waited for the peppermint bark, chocolate-dipped candy canes and Nutcracker soldiers and Santas.

1. In a double boiler melt the chocolate chips and coconut oil, stirring until smooth. You might use more or less coconut oil depending on the type of chocolate you use.

Cottan Candy Pink, Dark Chocolate Crunch, and Churro Fruity Blast will be available soon. It’s no surprise that Dairy Queen fans can’t wait to get their hands on a Dipped Cone. This fan likes ...