1. Line a sheet pan with parchment paper or a silicone baking mat and spray with non-stick spray. 2. Mix the baking soda and cream of tartar in a small bowl and set aside for the ready later on. 3 ...

White chocolate has no cacao mass at all, and milk chocolate must contain at least 10%. Bittersweet and semisweet are interchangeable terms that mean at least 35% cacao presence, although these ...

Like Santa’s elves, chocolate-makers waste no time these days. They know people have waited for the peppermint bark, chocolate-dipped candy canes and Nutcracker soldiers and Santas.

Whether you make your hot chocolate from cocoa powder, a store-bought mix, or a fancy piece of fancy chocolate, you will—at some point—need to stir it. Most people reach for a spoon, and ...