What she came up with is a mammoth sundae that aims to prove once and for all there’s no such thing as too much chocolate. Behold the Construction Custard Challenge. The 20 scoops of chocolate ...

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

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and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

M&S is well known for going all out with its foodie treats, but one product has become 'like gold dust' this Easter as ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...