Heat a crepe pan or 9-inch skillet over medium heat. Brush very lightly with butter. Add about 2 heaping tablespoons of the crepe batter to the pan and swirl it to make an even crepe.

An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

Coconut cream crepe cake. Ingredients: For the crepes: 4 large eggs; ¼ tsp kosher salt; 2 cups all purpose flour; 2¼ cups whole milk; ¼ cup (½ stick) unsalted butter, melted and cooled ...

David Leite last wrote for the magazine about Portuguese sausage. The crepe has made more comebacks than Cher and Tina Turner combined. All you have to do is look to the past three decades for ...

Thin chocolate crepes are layered with vanilla bean creme, ... For the crepes: 10 free-range eggs 2 cups rice flour ½ cup coconut sugar 2½ cups almond milk, or milk of your choice.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.