Instructions Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and sugar in a large mixing bowl with an electric mixer until light and fluffy. Add the ...

Cool the chocolate chip cookies on the baking sheet for 5 minutes. Cool the cookies on the baking sheets before transferring them to a wire rack to cool completely.

Scoop dough using a small ice cream scoop (about 2 inches in diameter), and place at least 2 inches apart onto prepared baking sheets. Bake in preheated oven, one baking sheet at a time, until ...

For extra chewiness, pull the cookies out of the oven a little sooner than the specified baking time. They will continue to cook once you remove them from the oven. To reduce the continued cooking ...