To assemble the cake, place one cake layer on a cake stand or plate. Spread 1/2 cup frosting on top; spread into an even layer. Spread all of the kataifi filling in an even layer.

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

1 pound bittersweet chocolate (minimum 66% cacao), cut into pieces. 1/4 cup brewed espresso (you can use decaf) 4 extra large eggs. 4 extra large egg yolks. 3/4 cup sugar. Hot fudge sauce, to ...

1 cup mini or regular semi-sweet chocolate chips, plus more for garnishing. For the glaze: 14 ounce can of sweetened condensed milk 2 cups (12 ounces) dark chocolate feves (70%) or roughly chopped ...

Shaved bittersweet chocolate, for garnish. Directions. ... Spread all but about 1/2 cup of the remaining chocolate cream all over the cake, fixing any wafers that tilt or slide.

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Chocolate, of course! But there's another key ingredient: Instead of using flour and a leavening agent like baking powder, a flourless cake usually gets a bit of height from beaten eggs.

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

In a small saucepan, heat one-half cup of the cream with the chopped laurel to a simmer. Turn off the heat and steep for 30 minutes. Return the mixture to the heat.