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Regular Soft Drinks. Soda is the number one source of high fructose corn syrup in the American diet. A single 12-ounce can of cola contains about 39 grams of sugar, most of which comes from ...
Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and ...
High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...
Key points. High-fructose corn syrup is cheaper than sugar, tastes sweeter than glucose, and has a longer shelf life. Robert F. Kennedy Jr. says that it is just a formula for making Americans ...
Due to manufacturing, high fructose corn syrup contains 45% glucose, which is found naturally in corn, and 55% fructose. The body processes these sugars differently.
Regular Sugar vs. High-Fructose Corn Syrup. May 21, 2009 More than ...
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks.