Pro Tip:This sauce recipe is enough for about 1/2 pound of meat and 2 cups of veggies. If you like things more ‘saucy’ or want to have extra sauce to pour over your rice, feel free to double ...

A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

Stir to coat the vegetables in the oil before placing on a lid. Fry for 5 minutes, stirring occasionally, then add 2 tablespoons water, stir and return the lid.

The great thing about stir-fries is how easy they can be to mix and match. Swap in proteins and vegetables depending on what you like or what needs to be used up from your refrigerator. In those ...

Add the remaining 2 teaspoons of vegetable oil and the green onions, and stir-fry for 10 to 15 seconds. Add the cabbage, carrots, bean sprouts, and eggs, and stir to combine.

WHAT SHE'S HAVING Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs By Sheryl Julian Globe Correspondent, Updated January 21, 2025, 10:00 a.m.