These Spanish-style mushroom meatballs are bursting with flavor, smothered in a rich, spicy tomato sauce. A perfect vegetarian twist on a classic, these meatballs are hearty, savory, and sure to ...

How to make the best homemade tomato sauce for pasta, meatballs and more Because a great red sauce isn't just for Sundays. Feb. 16, 2020, 10:07 AM EST / Source : TODAY ...

4 pounds ripe, fresh tomatoes; 1/2 small onion; 1/3 cup quick-cooking oats; 1 large egg, lightly beaten; 3 tablespoons minced flat-leaf parsley; 2 medium cloves garlic (1 clove finely minced and 1 ...

Meatballs in Tomato Sauce Get a Little Lighter. Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. Share full article. 22.

To make the meatballs, you'll need ground beef, egg, breadcrumbs, parsley, thyme, rosemary, basil, salt, and pepper. The beef should be the same mixture you'd use to make hamburgers, about 80/20 ...