For $75, 12 patrons can get a private lesson and wine pairing while preparing Singapore chili shrimp, Newton Circus baked Chilean sea bass, bubur cha cha, and teh tarik, or pulled milk tea.

Step 4: Combine Shrimp and Pasta. Next, pour the lemon juice and zest into the pan with the shrimp, stirring to combine. Toss in the cooked pasta and the reserved pasta water to loosen the sauce.

1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy ...

Ingredients:15 wonton wrappers1 1/2 tablespoons olive oil or original extra virgin olive oil12 large shrimp, peeled and deveined1 lime1 teaspoon ancho chili powder or substitute regular chili ...