In her video, she adds a diced red bell pepper, a “good amount of cilantro,” a half cup of avocado oil mayo, two cups of shredded cheese, one can of drained corn, pepper, and one bag of Chili ...

Imagine all the vibrant, smoky, and creamy flavors of grilled Mexican street corn (Elote), transformed into a convenient, ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested.In ...

Think buttery fire-roasted corn, mayo, salty Mexican cheese, fresh lime, garlic and powdered chili spice plus crisp smoky bacon. It’s one of my favorite summer indulgences and it is a crowd-pleaser.

I am 52 years old, and I just had my first Frito pie. “Man, is this good,” I murmured, mouth full. I’d scooped up a heaping tablespoon of the stuff: Chili Cheese Fritos smothered … ...