Once the oil is hot, you want to carefully add the chicken to the oil and sear for about 3 minutes on each side until the chicken is golden brown. Remove the chicken and place it on a plate. Set ...

While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid ...

Preparation. For the bowls Step 1. Cook rice according to package directions. Step 2. Heat oven to 400°, place two racks near the middle of the oven with enough room between to fit a full sheet ...

This quick and easy chicken dish is cooked entirely in the rice cooker. It pairs well with a ginger and scallion sauce, soy sauce, sesame oil or your favorite chile crisp. Get the recipe.

If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

Tiny epiphanies: the chicken’s suppleness, the egg’s slickness, the reassuring tug of rice on your teeth. My own forays at cooking it were, at first, failures. I’d overcook the chicken.

Step 1: Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined.