Rotel Chicken Spaghetti is a creamy ... add the Rotel tomatoes, cubed Velveeta cheese, and cream of chicken soup. Stir over medium-low heat until the cheese is melted and everything is creamy.

The perfect combination of rotisserie chicken, Rotel, Spaghetti, and Velveeta Cheese. It is so cold and snowy here in Spokane that we have been making all the comfort food we can think of.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

This cheesy chicken spaghetti recipe is the best you will ever make, period. I discovered that the way to make the creamiest, most flavor-packed (with no canned soups!) chicken spaghetti is to make ...

But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think physicists only ask the big questions. We mostly hear about the physics of the ...

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. The Kraft Heinz Company The year was 1916, and Jacob Weisl, owner of the Monroe Cheese Company of Monroe ...

Cook the spaghetti or pasta in a saucepan of boiling salted water according to the packet instructions. Meanwhile, melt the butter in a medium saucepan over a low heat. Gently fry the onion for 4 ...

A diner was left feeling 'shortchanged' after ordering grilled chicken spaghetti from a stall she had patronised before -- only to receive a portion so small it left her stunned. Sharing her ...

"If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish ...