Cut each the sausage in half, and add them to the pot. Brown on all sides. Return the chicken to the pot, along with the ginger, lemon zest, cinnamon, cumin, turmeric, tomato paste, carrots, and ...

Chicken and apple sausage. Time 35 minutes. Yields Makes about 4 pounds sausage (Kirk McKoy / Los Angeles Times) ... Or maybe get creative with a bold and spicy sausage, like merguez.

Lentil chili with merguezTotal time: 1 hour, 20 minutesServings: Makes 16 to 20 (1-cup) servingsNote: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can ...

Less common are sausages made from lamb and beef, particularly merguez, and these are worth seeking out, at least for a once-in-a-while treat. Image If you can’t find merguez, you can substitute ...

In a large pot, melt 1 tablespoon of the butter. Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 ...

Thinly sliced onions and seedless grapes caramelize in high heat as they soften in sausage fat, in New York, Oct. 4, 2019. Fried or roasted, sausage makes an easy and tasty weeknight meal.

Arrange in a single layer, then break 1 lb. merguez or other spicy sausage, casings removed, into 1½" clumps and dot all over vegetables. Step 2 Roast hash until potatoes are tender, 25–28 minutes.

Joancalves’ merguez cost 7 euros ($7.70 dollars), perhaps a little on the expensive side for a street food sausage in a cheap piece of bread. ‘A moment to share’ ...

Heat your oven to 200C (fan assist). Remove the chewy casing from the sausages and break the meat up into small balls of about 20g-30g each. Add one tablespoon of the oil to a large ovenproof ...

Above all else, demonstrators demand spicy hotdog sausages. Beef and lamb merguez sausages, spiced with cumin, chile or harissa to recipes imported from North Africa, are the food of the streets ...