Cut each the sausage in half, and add them to the pot. Brown on all sides. Return the chicken to the pot, along with the ginger, lemon zest, cinnamon, cumin, turmeric, tomato paste, carrots, and ...

Chicken and apple sausage. Time 35 minutes. Yields Makes about 4 pounds sausage (Kirk McKoy / Los Angeles Times) ... Or maybe get creative with a bold and spicy sausage, like merguez.

Lentil chili with merguezTotal time: 1 hour, 20 minutesServings: Makes 16 to 20 (1-cup) servingsNote: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can ...

Less common are sausages made from lamb and beef, particularly merguez, and these are worth seeking out, at least for a once-in-a-while treat. Image If you can’t find merguez, you can substitute ...

There are so many different varieties you won’t ever get bored, whether you’re in the mood for mild chicken and apple or fiery lamb merguez. Sausages satisfy many cravings.

1 pound merguez sausage or andouille, cut into 5-inch lengths. 1 red onion, ... 1/3 cup chicken stock or low-sodium broth. 1/2 cup plain yogurt. 2 tablespoons finely shredded mint leaves.

Thinly sliced onions and seedless grapes caramelize in high heat as they soften in sausage fat, in New York, Oct. 4, 2019. Fried or roasted, sausage makes an easy and tasty weeknight meal.

· Organic Butcher of McLean , 6712 Old Dominion Rd., 703-790-8300; organic pork sausage, hot and mild Italian, merguez, kielbasa, Hunter's sausage (pork and bacon with spices). Duck sausage upon ...