Submerge the airtight-packaged chicken in cold water (around 40 degrees Fahrenheit), and switch out the water every 30 minutes to ensure the meat stays cold, she says. Repeat until it has defrosted.

Storage: According to Tyson, consuming cooked chicken within three days of making it is best. Always refrigerate your leftovers, leaving them at room temperature for no more than two hours.

If chicken is sitting in your freezer for months on end, is it safe to eat? ... Plus tips on safe storage. Caroline C. Boyle, USA TODAY. Fri, May 30, 2025 at 9:00 AM UTC. 4 min read.

If you defrost and cook the chicken beyond the recommended time frames, you might notice some pieces have become dry or mushy, or sense a change in the flavor profile.

Ground chicken: 3 to 4 months Deli-sliced chicken: 1 to 2 months If you defrost and cook the chicken beyond the recommended time frames, you might notice some pieces have become dry or mushy, or ...