Serve with steaks. Many people use the terms interchangeably, so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may differentiate the ...

And though it might be scary to admit it, The Pioneer Woman ‘s updated Tex-Mex take on one of the ultimate diner comfort foods, chicken-fried steak, is definitely worth trying.

Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

To test out this suggestion, try adding Old Bay seasoning to our diner-style chicken fried steak recipe. Swap the seasonings like cayenne pepper and garlic powder with Old Bay seasoning and adjust ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

4 (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. mayonnaise 1 c. canola oil for frying, plus another 1/2 cup, if needed 1/2 ...

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

Chicken fried steak is a classic that stands the test of time March 19, 2024 More than 1 year ago 5 min (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...