Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

Serve with steaks. Many people use the terms interchangeably, so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may differentiate the ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

4 (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. mayonnaise 1 c. canola oil for frying, plus another 1/2 cup, if needed 1/2 ...

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

To test out this suggestion, try adding Old Bay seasoning to our diner-style chicken fried steak recipe. Swap the seasonings like cayenne pepper and garlic powder with Old Bay seasoning and adjust ...

And though it might be scary to admit it, The Pioneer Woman ‘s updated Tex-Mex take on one of the ultimate diner comfort foods, chicken-fried steak, is definitely worth trying.

The batter is fried to a perfect golden crisp (it's just the right amount of batter, too), and the jalapeno cream gravy is the star here, elevating it from merely good chicken-fried steak to ...