Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Neither would choreographer-director-YouTuber Farah Khan. Poking fun at the reel, she demanded chai in the raita to match the Parle-G Biryani. Heena Kausar Raad sportingly added laughing emojis in the ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

Paul noted that Shami adhered to a strict diet regimen, even avoiding his favorite biryani for two months. “I saw him eating only one meal a day. He loves having biryani, but I haven’t seen ...

For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat. Serve hot with raita and garnish with fried onions, mint, and coriander. 7 ...