A major scientific advance in protein modeling developed by Microsoft Research AI for Science, has been published in Science.

Soy proteins may extend life of frozen foods These food-derived peptides might create a protective barrier that prevents food from degrading in the freezer by Alla Katsnelson, special to C&EN ...

Textured soy protein, or TVP, is packed-with protein, healthy fats, fiber, and vitamins and minerals. It’s also easy to cook and versatile, too.

Every protein in the body is encased in a water shell that directs protein structure, provides vital stability and steers ...

For most proteins, structure is function. The complex three-dimensional shapes that proteins adopt create folds and pockets that can accomplish the remarkably improbable: driving chemical ...

Many Americans consume up to five times the daily need of linoleic acid, a component found in soy lecithin that can contribute to digestive issues.

Protein in soy may reduce the risk of heart failure by affecting gut bacteria Date: November 15, 2024 Source: Nagoya University Summary: Researchers have found a potential method to slow heart ...

DeepMind says its AlphaFold tool has successfully predicted the structure of nearly all proteins known to science. The AI lab is offering its database of over 200 million proteins to anyone for free.

Together with soy protein, it forms a matrix-like complex, which gives the animal-product-free marshmallows a bouncy texture similar to that of gelatin-based marshmallows.

Scientists’ Work on Protein Structure, Which Governs All Aspects of Life, Wins Nobel Prize in Chemistry David Baker, Demis Hassabis and John M. Jumper revealed how amino acids shape protein ...