They’re convenient but come at a cost. These ultra-processed foods are linked to poor health and should be avoided.

Fact checked by Nick BlackmerNot only do some foods taste better when cooked and cooled, but certain types of food can also develop additional health benefits when cooled.That’s because cooling ...

The change in molecular structure of the soy protein samples as a result of the microbial transglutaminase treatment was studied using solid-state 13C NMR spectroscopy and circular dichroism (CD), and ...

As time goes by, our bodies change, you know, even the brain. A major change is how brain structure seems to shrink with age. Studies show that this happens at both large and small levels inside. You ...

Officials with the state’s environment department had hoped that the animals might metabolize the PFAs and clear their bodies of the chemical. But that didn ... 1122 from Cross Plains Solutions. This ...

Nestled in Avon, Ohio, this culinary gem has been drawing steak enthusiasts from across the state and beyond, all making the pilgrimage to what might be the most unassuming cathedral of carnivorous ...

Herein, we emphasize the close links between chemical biology, protein folding and compartmentalization within the eukaryotic cell.

A team of researchers has developed a method that could transform the field of protein engineering. The new approach, called ...

Studies on the NMR methodology for characterizing the structure of polymers and biopolymers based on the understanding of the NMR chemical shift/structure correlation using solution-state and ...

Microsoft’s artificial intelligence tool BioEmu can predict the multiple conformational states of a protein, giving insight into how a protein moves and its potential function.

Every protein in the body is encased in a water shell that directs protein structure, provides vital stability and steers ...

The company has integrated the AI model into its internal discovery pipeline and aims to use it in collaborative drug discovery programs.