This is the only egg salad recipe you’ll ever need! Chef Billy Parisi walks you through his simple steps for making egg salad that’s rich, fresh, and just the right texture. Serve it on your favorite ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

If you love simple, delicious comfort food, you’ll love Chef Jean-Pierre’s Chicken Milanese. He shows you step by step how to get that golden crust and tender chicken inside. Serve it with a fresh ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

This 'Top Chef'-owned steakhouse didn’t just make the cut—it brought the cleaver, the charm and a whole lot of ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

Tired of scrolling past yet another soggy salad on your feed? Swap the doomscroll for a forkful of inspiration at this summer ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...